Hundreds of thousands of animals across the world are reared in unsanitary, unhygienic environments to meet humans’ demand for meat, dairy and eggs. Environments in which dangerous pathogens flourish.
According to the U.S. Centers for Disease Control and Prevention, “Approximately 75 percent of recently emerging infectious diseases affecting people began as diseases in animals.”
And now, Coronavirus. This is not a coincidence.
Read up to understand the link between meat and the deadly virus.